"I'm not quite dead yet" Sauteed Salad
Requires:
* One carrot
* A "whole bunch" of lettuce (500ml?)
* "four" celery
* olive oil(probably not as much as I used). I used somewhere around a quarter cup.
* 10 dandelions, picked straight from your yard
* salt/sel
* frypan

1) Wash the dandelions.
2) cut carrot, lettuce, celery and place
3) add salt to olive oil, put in frypan, heat
4) add non dandelion vegetables to frypan
5) cut the leaves off of the dandilions. Only take the leaves(the rest may be poisonous), and add them to the frypan
6) eat

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